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Tab: Cookery Booklist

Cookery: Kitchen Delights

Al-Hamad, Sarah. SUN BREAD AND STICKY TOFFEE: DATE DESSERTS FROM EVERYWHERE (2013)

The date palm is food for the tastebuds, but also for healthy living: sensual, delicious desserts, illuminating the sun-drenched tales of the date fruit, its story, past and present, and the food that continues to provide vitality and comfort to countless travelers on arduous journeys. (NON FICTION TX 813 .D3 A4)

Brazier, Eugenie. LA MÈRE BRAZIER: THE MOTHER OF MODERN FRENCH COOKING (2014)

Available in English for the first time, this charming book combines over 300 classic regional French recipes from Lyon, the hotbed of the French culinary scene, with reminiscences by one of the few female chefs to have won six Michelin stars. (NON FICTION TX 719 .B74813)

Choi, Roy. L.A. SON: MY LIFE, MY CITY, MY FOOD (2013)

L.A.Son embodies the sense of invention, resourcefulness, and the hybrid attitude of the city from which it takes its name, as it tells the transporting, unlikely story of how a Korean American kid went from low-riding in the streets of Los Angeles to becoming an acclaimed chef. (NON FICTION TX 649 .C48 A3)

Collins, Jackie. THE LUCKY SANTANGELO COOKBOOK (2014)

From zesty meatballs to sweet and spicy spare ribs, this book is packed with recipes suitable for everything from big family meals to lavish cocktail parties to romantic dinners for two. (NON FICTION TX 714 .C655)

Costigan, Fran. VEGAN CHOCOLATE: UNAPOLOGETICALLY LUSCIOUS AND DECADENT DAIRY-FREE DESSERTS (2013)

It can be difficult to find truly indulgent vegan desserts, especially chocolate. Today's chocoholics are interested in flavorful, organic and fair chocolate. All of Costigan's desserts are vegan, some are gluten-free, and some are raw, but every one is glorious chocolate and made with high-quality, easily sourced ingredients--minus the dairy, eggs, and white sugar. (NON FICTION TX 837 .C665)

Ducasse, Alain. COOKING FOR KIDS: FROM BABIES TO TODDLERS: SIMPLE, HEALTHY, AND NATURAL FOOD(2014)

The multi-Michelin-starred chef goes back to basics and rediscovers the pleasures of preparing simple, locally sourced, natural food for children from ages 6 months to 3 years. The simple yet delicious dishes included     here highlight a range of flavor combinations in which vegetables, fruits and grains take pride of place, while animal protein is used sparingly. (NON FICTION TX 719 .D817613)

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Kingsbury, Carey. JOYFUL JUICING (2014)

Whether you want to make an occasional healthy morning drink, learn to love your veggies, or take on a detox challenge, this complete guide will take you from wishful thinking to joyful juicing in no time! (NON FICTION TX 840 .B5 K55)

Martin, Daniella. EDIBLE: AN ADVENTURE INTO THE WORLD OF EATING INSECTS AND THE LAST GREAT HOPE TO SAVE THE PLANET (2014)

A fascinating look into the world of entomophagy and how eating bugs may save the planet. Edible will radically change the way you think about the global food movement and, perhaps, persuade you that insects are much more than a common pest. (NON FICTION TX 388 .I5 M37)

Ruhlman, Michael. EGG: A CULINARY EXPLORATION OF THE WORLD’S MOST VERSATILE INGREDIENT (2014)

Over one hundred recipes for dishes that list eggs as an ingredient. From simple techniques for making poached and scrambled eggs to recipes for brioche and soufflés, this collection covers a wide variety of sweet and savory creations.(NON FICTION TX 745 .R83)

Sullivan, Karen. STEP-BY-STEP CAKE DECORATING: HUNDREDS OF IDEAS, TECHNIQUES AND PROJECTS FOR CREATIVE CAKE DESIGNERS (2013)

Master step-by-step techniques, discover how to prepare icings and coverings, use specialist equipment, and build, pipe, emboss, model and airbrush superstar cakes. (NON FICTION TX 771 .S855)

Taraborrelli, J. Randy. THE HILTONS: THE TRUE STORY OF AN AMERICAN DYNASTY (2014)

The story of the family that established the model for the modern luxury hotel industry sheds new light on its enigmatic patriarch, Conrad Hilton, who struggled with emotional detachment, failed marriages, and conflicted Catholicism -- and his children. (NON FICTION TX 910.5 .H5 T37)

Wizenberg, Molly. DELANCEY: A MAN, A WOMAN, A RESTAURANT, A MARRIAGE (2014)

Opening a restaurant is not like hosting a dinner party every night. This funny and frank look at behind-the-scenes restaurant life is also a bravely honest and moving portrait of a tender young marriage and two partners who had to let each other go in order to come together. (NON FICTION TX 945.5 .D38 W59)

Zanini de Vita, Oretta. SAUCES & SHAPES: PASTA THE ITALIAN WAY (2013)

The indispensable cookbook for genuine Italian sauces and the traditional pasta shapes that go with them. (NON FICTION TX 809 .M17 Z36)

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